Granita syrup COFFEE 5l

Granita syrup Coffee 5 l is an interesting option for venues that want to expand their range of frozen drinks with a more dessert-like, less obvious flavour. Coffee granita stands out from classic fruit variants such as lemon, strawberry, watermelon or raspberry, so it can attract customers looking for a cool alternative to traditional iced coffee. It is a good choice for cafés, ice cream parlours, food trucks, promenade locations, amusement parks and seasonal drink stalls.

The 5 l pack allows you to prepare a large amount of granita or sorbet for regular sales. The recommended mixing ratio of 1:7, i.e. 1 litre of syrup to 7 litres of water, helps achieve a repeatable flavour and the right drink intensity in the machine. Coffee syrup can be served on its own or combined with more dessert-like and exotic flavours such as coconut, cola, vanilla, caramel, chocolate, nut, as well as orange or lemon for a more interesting contrast.

The finished coffee granita is best served in IceCup 350 ml and 500 ml cups — both simple flat-lid models and versions with a spiral or neon accent. Its dessert character works well in places that want to offer more than standard fruit granitas for children. The syrup should be stored in a cool, shaded place and used within 30 days after opening. It is a practical choice for sellers who want to introduce a refreshing drink with a coffee, more “adult” flavour profile into the menu.