+48 33 823 20 30
+48 505 846 408
sklep@icecup.pl

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Granita syrup PEAR 5l

Granita and sorbet syrup with a pear flavour in yellow, 5 litres. Mixing ratio 1:7 (1l syrup, 7l water).

Product specification

Capacity	5 liters
Taste	pear
Recommended mixing ratio	1:7 (1 liter of syrup and 7 liters of water)
Colour	Yellow
Brand	IceCup

Nutritional values::

	Nutritional value per 100 ml of syrup	Nutritional value per 100 ml of diluted sorbet / granite
Energy value	1110 kJ / 262 kcal	139 kJ / 33 kcal
Fat - of which saturates	0 g 0 g	0 g 0 g
Carbohydrate - of which sugars	61.4 g 39 g	7.7 g 4.9 g
Protein	0 g	0 g
Salt	0.0125 g	0 g

Minimum durability date:: 24 months

Storage method:: Store the syrup in a cool and shaded place. Store after opening for 30 days in a cool place, away from light and intense odors.

Manufacturer: IceCup

IceCup - producent syropów i kielichów do granity
ul. Lwowska 16, 34-100 Wadowice, Polska
+48 33 823 20 30, +48 513 300 653, sklep@icecup.pl

Granita syrup Pear 5 l is an interesting option for venues looking to expand their range with a milder, fruity flavour that is a little less obvious than classic lemon, cola or strawberry. The pear aroma is nicely associated with the natural sweetness of ripe fruit, while remaining light and pleasant. As a result, it is ideal as a granita for children, teenagers and adults alike, especially where customers are looking for a delicate, refreshing drink on warm days.

The 5 l concentrate allows you to prepare a large amount of ready-to-sell granita for seasonal sales. The recommended mixing ratio of 1:7, i.e. 1 litre of syrup to 7 litres of water, makes it easy to achieve a consistent flavour and the right intensity. Pear syrup works well in ice cream parlours, cafés, food trucks, amusement parks, venues by beaches, swimming pools and promenades, as well as at fairs and outdoor events. It can be served on its own or combined with lemon, raspberry, strawberry, watermelon, mango or blue raspberry to create colourful flavour combinations.

Ready granita is best served in transparent IceCup 350 ml or 500 ml cups, which show off the drink’s colour well. For the delicate fruity taste of pear, both classic flat lids and more decorative designs work well: palm, rose, unicorn or spiral. Store the syrup in a cool, shaded place and use within 30 days after opening.