Granita syrup ORANGE 5l
Granita and sorbet syrup with orange flavour in orange, 5 litres. Mixing ratio 1:7 (1l syrup, 7l water).
Product specification
| Capacity | 5 liters |
|---|---|
| Taste | orange |
| Recommended mixing ratio | 1:7 (1 liter of syrup and 7 liters of water) |
| Colour | Orange |
| Brand | IceCup |
Nutritional values::
| Nutritional value per 100 ml of syrup | Nutritional value per 100 ml of diluted sorbet / granite | |
|---|---|---|
| Energy value | 915 kJ / 216 kcal | 114 kJ / 27 kcal |
| Fat - of which saturates |
0 g 0 g |
0 g 0 g |
| Carbohydrate - of which sugars |
61 g 39 g |
7.6 g 4.9 g |
| Protein | 0 g | 0 g |
| Salt | 0.0125 g | 0 g |
Minimum durability date:: 24 months
Storage method:: Store the syrup in a cool and shaded place. Store after opening for 30 days in a cool place, away from light and intense odors.
Manufacturer: IceCup
IceCup - producent syropów i kielichów do granity
ul. Lwowska 16, 34-100 Wadowice, Polska
+48 33 823 20 30, +48 513 300 653, sklep@icecup.pl
Granita syrup Orange 5 l is a classic fruit concentrate that fits perfectly into summer sales of frozen drinks. Orange flavour is juicy, sweet-refreshing and well known to customers of all ages, which is why it works brilliantly as one of the core granita options. The intense orange colour of the drink immediately catches the eye in the machine and looks very appealing in transparent IceCup cups and glasses.
The 5 l pack allows you to prepare a large amount of ready granita or sorbet for sale in ice cream parlours, cafés, food trucks, venues by beaches, swimming pools, promenades, amusement parks and during fairs and outdoor events. The recommended mixing ratio of 1:7, i.e. 1 litre of syrup to 7 litres of water, helps achieve a consistent flavour and the proper drink intensity. Orange pairs well with lemon, cola, raspberry, strawberry, mango, watermelon, lime or blue raspberry, making it easy to create layered, colourful compositions.
Ready orange granita is best served in IceCup 350 ml and 500 ml cups - both with a classic flat lid and with palm, spiral, neon accessories, a ball or children’s motifs. Store the syrup in a cool, shaded place and use within 30 days after opening. It is a versatile flavour for venues that want to offer customers fruity, sunny and fast-selling refreshment.
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