+48 33 823 20 30
+48 505 846 408
sklep@icecup.pl

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Granita syrup GRAPES 5l

Granita and sorbet syrup with grape flavour, in purple, 5 litres. Mixing ratio 1:7 (1l syrup, 7l water).

Product specification

Capacity	5 liters
Taste	grape
Recommended mixing ratio	1:7 (1 liter of syrup and 7 liters of water)
Colour	Violet
Brand	IceCup

Nutritional values::

	Nutritional value per 100 ml of syrup	Nutritional value per 100 ml of diluted sorbet / granite
Energy value	903 kJ / 213 kcal	113 kJ / 27 kcal
Fat - of which saturates	0 g 0 g	0 g 0 g
Carbohydrate - of which sugars	58.5 g 38,6 g	7.3 g 4.8 g
Protein	0 g	0 g
Salt	0.0125 g	0 g

Minimum durability date:: 24 months

Storage method:: Store the syrup in a cool and shaded place. Store after opening for 30 days in a cool place, away from light and intense odors.

Manufacturer: IceCup

IceCup - producent syropów i kielichów do granity
ul. Lwowska 16, 34-100 Wadowice, Polska
+48 33 823 20 30, +48 513 300 653, sklep@icecup.pl

GRAPES granita syrup 5 l is a fruity concentrate with a sweet, expressive flavour that works well as an addition to a summer frozen drinks offer. The grape version appeals to customers looking for something different from classic lemon, cola or strawberry, while still remaining a familiar and easy-to-enjoy taste. The ready granita has an appetising, intense character and looks great in transparent IceCup goblets, especially alongside contrasting colours from other flavours.

The 5 l concentrate lets you prepare a large amount of granita or sorbet for sale in ice cream shops, cafés, food trucks, beachside spots, poolside venues, promenades, amusement parks, as well as during fairs and outdoor events. The recommended mixing ratio of 1:7, meaning 1 litre of syrup to 7 litres of water, makes it easy to maintain a consistent taste and the right drink intensity in the machine.

Grape syrup can be served on its own or combined with lemon, lime, apple, raspberry, strawberry, berries, watermelon or blue raspberry, creating interesting flavour and colour combinations. The finished granita is best served in 350 ml or 500 ml goblets – with a classic flat lid, spiral, palm, unicorn, flamingo or animal motifs. The syrup should be stored in a cool, shaded place and used within 30 days after opening. It is a good choice for sellers who want to add a fruity, recognisable and fast-moving granita flavour to the menu.