+48 33 823 20 30
+48 505 846 408
sklep@icecup.pl

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Granita syrup CHERRY 5l

Granita and sorbet syrup with cherry flavour, in red, 5 litres. Mixing ratio 1:7 (1l syrup, 7l water).

Product specification

Capacity	5 liters
Taste	cherry
Recommended mixing ratio	1:7 (1 liter of syrup and 7 liters of water)
Colour	Red
Brand	IceCup

Nutritional values::

	Nutritional value per 100 ml of syrup	Nutritional value per 100 ml of diluted sorbet / granite
Energy value	900 kJ / 213 kcal	113 kJ / 27 kcal
Fat - of which saturates	0 g 0 g	0 g 0 g
Carbohydrate - of which sugars	59.1 g 38.8 g	7.4 g 4.9 g
Protein	0 g	0 g
Salt	0.02 g	0 g

Minimum durability date:: 24 months

Storage method:: Store the syrup in a cool and shaded place. Store after opening for 30 days in a cool place, away from light and intense odors.

Manufacturer: IceCup

IceCup - producent syropów i kielichów do granity
ul. Lwowska 16, 34-100 Wadowice, Polska
+48 33 823 20 30, +48 513 300 653, sklep@icecup.pl

CHERRY granita syrup 5 l is an intense fruit concentrate for outlets that want to offer customers a bold, juicy and slightly tart flavour. Cherry works perfectly in seasonal sales because it combines pleasant sweetness with a refreshing note, so the finished granita is never too heavy and is ideal for hot days. The deep red colour of the drink stands out strongly in the machine, and when poured into transparent IceCup goblets it looks appetising and highly saleable.

The 5 l pack lets you prepare a large amount of granita or sorbet for regular customer service in ice cream shops, cafés, food trucks, amusement parks, poolside venues, beaches, promenades and outdoor events. The recommended mixing ratio of 1:7, meaning 1 litre of syrup to 7 litres of water, helps maintain a consistent flavour and the right drink intensity. Cherry tastes great on its own, but it can also be combined with cola, lemon, raspberry, strawberry, watermelon, berries or blue raspberry, creating striking colour combinations.

Finished cherry granita is best served in 350 ml and 500 ml goblets – from classic models with a flat lid to decorative versions with a rose, unicorn, flamingo, spiral or neon additions. The syrup should be stored in a cool, shaded place and used within 30 days after opening. It is a good choice for sellers who want to introduce a classic, deep and easily recognisable granita flavour to the menu.